Ingredients

The following ingredients have 4 Servings
  • 2 tbsp cornstarch
  • 1 lb pork tenderloin (cut into 1/2-inch pieces, fat trimmed off)
  • 2 tbsp reduced-sodium soy sauce
  • ¼ cup sugar
  • 3 tbsp ketchup
  • ¼ cup rice vinegar
  • ⅓ cup water
  • 1 tbsp canola oil
  • 2 cloves garlic (minced)
  • 1 tbsp fresh ginger (peeled and minced)
  • 1 can (8 oz) pineapple chunks (drained)
  • 1 green bell pepper (chopped to 1/2-inch pieces)

Instruction

  • In a medium sized bowl, add pork and 1 tbs cornstarch. Toss to coat well. Save for later
  • In a small sized bowl, add soy sauce, water, sugar, ketchup, vinegar, and 1 TBS cornstarch. Mix. Save for later.
  • Over medium-high heat, heat a wok (or skillet). Add oil and heat. Add pork and stir-fry until almost fully cooked, approx 2 to 3 mins.
  • Put in garlic and ginger, and stir-fry approx. 30 secs.
  • Put in pineapple and bell pepper, and stir-fry approx 3 mins until slightly tender.
  • Put in the soy sauce mixture made in step one, and stir constantly until it boils, becomes thickened, and pork is done cooking. Approx 2 minutes.