Ingredients

The following ingredients have 4 Servings
  • 8 ounces spaghetti (use whole wheat spaghetti for NI)
  • 2 large eggs
  • 1/2 cup grated Parmesan
  • 4 slices bacon, diced
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste

Instruction

  • 1. In a large pot of boiling water, cook pasta according to package instructions.
  • 2. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat.
  • 3. In a small bowl, whisk together eggs and Parmesan; set aside.
  • 4. Reduce the burner heat to low. Stir in garlic until fragrant with the leftover bacon fat, and cook for about 1 minute. Stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste.
  • 5. Serve immediately, garnished with parsley or more parmesan cheese if desired.
  • Serving size: 1 cup