Ingredients

The following ingredients have 4 Servings
  • garlic powder (to taste)
  • 2 lbs lean beef sirloin (cut into 2 inch strips)
  • 3 tbsp vegetable oil
  • ¼ cup hot water
  • 1 cube beef bouillon
  • 1 tbsp cornstarch
  • 14.5 oz canned stewed tomatoes, not drained
  • 3 tbsp soy sauce
  • 2 large bell peppers (roughly chopped)
  • 1 tsp sugar
  • ½ cup onion (chopped)
  • salt (to taste)

Instruction

  • Add vegetable oil to a large skillet, heat to medium/high heat.
  • Season beef strips by sprinkling with the garlic powder, to taste
  • Add beef strips to skillet and brown.
  • Move beef to the slow cooker
  • In a small mixing bowl, add hot water and bouillon cube. Dissolve. Mix in the cornstarch. Dissolve. Add to slow cooker.
  • In the slow cooker, add stewed tomatoes with juice, soy sauce, bell pepper, sugar, onion, and salt. Stir to mix.
  • Cover the slow cooker and cook on Low for 6 - 8 hours or on High for 3 - 4 hours.