Ingredients

The following ingredients have 4 Servings
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 tsp dried oregano
  • 2 lbs boneless skinless chicken breast
  • 2 tbsp butter
  • ¼ cup water
  • 2 cloves garlic (minced)
  • 1 tsp chicken bouillon
  • ¾ tbsp fresh lemon juice

Instruction

  • In a small mixing bowl, mix in pepper, salt, and oregano. Rub dry mixture into all sides of chicken.
  • In skillet on medium heat, melt butter, then add chicken and brown. Approx 4 minutes per side. Put chicken in Crock pot.
  • Put lemon juice, chicken bouillon, water, and garlic in the skillet. Mix, bring to a boil. Pour into Crock pot over chicken.
  • Turn Crock pot to low setting and cover & cook for approx 6 hours. You can also cook it on high for 3 hours if you wish.