Ingredients
The following ingredients have 4 Servings
- 1½ lbs Brussels sprouts (ends trimmed, yellow leaves removed)
- 3 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper (freshly ground)
Instruction
- Preheat oven 400° F
- In a Zip Lock Freezer Bag, add Brussels sprouts, salt, pepper, and olive oil.
- Securely close the bag and shake it to coat the Brussels sprouts
- Transfer to a baking sheet.
- In the preheated oven, place the baking sheet on the center rack.
- Roast for 30 - 40 minutes. Shake the cooking sheet approx every 5 to 10 minutes to evenly brown. Reduce heat if they brown too fast.
