Ingredients

The following ingredients have 32 Servings
  • 1 1/2 cups sugar 
  • 1 15 oz can of canned pumpkin 
  • 1/4 cup canola oil 
  • 1/4 cup applesauce, unsweetened applesauce
  • 4 large egg whites, or 2 whole eggs 
  • 3 cups all-purpose flour 
  • 2 teaspoons ground cinnamon 
  • 1 1/4 teaspoons salt 
  • 1 teaspoon baking soda 
  • 1 cup semisweet chocolate chips 
  • Cooking spray 

Instruction

  • Preheat oven to 350°. 
  • Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips. 
  • Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack.