Ingredients

The following ingredients have 4 Servings
  • ¼ cup boiling water
  • 1 pkg sugar-free lime gelatin
  • 2 container (6 oz ea) key lime pie yogurt
  • 1 container (8 oz) fat-free whipped topping
  • 1 reduced-fat graham cracker crust

Instruction

  • In a large mixing bowl, add boiling water.
  • Using a wire whisk, whisk in sugar-free lime gelatin until dissolved.
  • Whisk in key lime pie yogurt.
  • Using a wooden spoon, fold in the fat-free whipped topping.
  • Pour into reduced-fat graham cracker crust and spread to an even layer.
  • Refrigerate pie for a minimum of 2 hours.