Ingredients

The following ingredients have 4 Servings
  • ⅔ cup graham cracker crumbs
  • 14 tablespoons plain nonfat greek yogurt (divided)
  • 8 ounces cream cheese - low fat (at room temperature)
  • 2 large eggs
  • ⅔ cup sugar
  • 1 teaspoon vanilla extract
  • 10 ounces Unsweetened frozen sour red cherries
  • 1 tablespoon sugar
  • 1 teaspoon fresh lime juice
  • 1 pinch salt
  • 2 tablespoons cornstarch
  • 2 teaspoons cold water
  • ½ ounce 60-69% dark chocolate (shaved)

Instruction

  • Preheat oven to 325° F.
  • Prepare a muffin tin by lining with 12 muffin liners.
  • In a mixing bowl, add graham cracker crumbs, and 2 tablespoons of yogurt. Stir to mix well.
  • In each muffin cup, add 1 tablespoon of graham cracker mix in the bottom. Press down to make a crust.
  • In a stand mixer, or a large bowl using a hand mixer, add 12 tablespoons yogurt, cream cheese, eggs, ⅔ cups of sugar, and vanilla. Beat to mix well.
  • Fill muffin cups with equal amounts of mixture.
  • In preheated oven, bake approximately 15 to 20 minutes, or until the tops have set.
  • Place muffin tin on a wire rack to cool.
  • When cooled, place in the refrigerator for 2 hours.