Ingredients

The following ingredients have 4 Servings
  • 6 ozs linguine
  • 2 tbsp butter - unsalted
  • 1 tbsp fresh thyme
  • 1 tbsp fresh basil (minced)
  • 2 tbsp fresh parsley (minced)
  • 1 clove garlic (bruised and peeled)
  • 1 tbsp oregano (minced)
  • black pepper (to taste)
  • ¼ tsp salt

Instruction

  • Cook pasta according to the directions on the box.
  • Heat a nonstick skillet on medium high, add butter and melt. Reduce heat and add basil, parsley, garlic, thyme, oregano, pepper, and salt. Continue cooking until herbs become wilted.
  • Remove and discard garlic
  • Pour over pasta. Toss to coat. Serve immediately.