Ingredients

The following ingredients have 6 Servings
  • 1 tbsp olive oil
  • 6 boneless skinless chicken breast
  • 1 lemon
  • ¼ cup butter
  • 3 cups fresh sliced mushrooms
  • 2 tbsp all-purpose flour
  • ½ cup chicken broth (or more as needed)
  • 1 tbsp fresh parsley (chopped)

Instruction

  • Preheat oven to 400° F
  • In an 8x8 inch glass baking dish, add olive oil. Tip dish back and forth to spread the oil and coat the bottom.
  • In the prepared baking dish, add the chicken one at a time. Turn the chicken to coat with olive oil. Arrange the chicken in a single layer.
  • Cut the lemon in half. Set aside one half of the lemon. Using the other half of lemon, using a sharp knife, slice the lemon into approximately ¼ to ½ inch thick slices. Try to get 6 slices if possible.Set aside for later.
  • Taking the un-sliced half of the lemon, squeeze the juice on top of the chicken.
  • Place a lemon slice on each of the 6 chicken breasts.
  • In preheated oven, bake approximately 30 to 40 minutes, or until the chicken is fully cooked, no longer pink in the center, when pierced the juices run clear, and an instant-read thermometer inserted in the thickest part of the chicken reads a minimum of 165° F.