Ingredients

The following ingredients have 8 Servings
  • 1 reduced fat graham cracker crust
  • 1 oz  package sugar-free lime gelatin
  • 1/4 cup boiling water
  • 1 (8 ounce) container fat-free whipped topping
  • 2 (6 ounce) key lime pie yogurt- fat-free

Instruction

  • In a large bowl, dissolve gelatin in boiling water. Let cool slightly. If you don't like lime use any flavor of jello with whatever low-fat yogurt you like.
  • Stir in yogurt with a wire whisk.
  • Fold in whipped topping with a wooden spoon or spatula.
  • Spread in graham cracker crust.
  • Refrigerate for at least 2 hours.
  • Slice the pie into 8 slices. Serving Size: 1 slice.