Ingredients

The following ingredients have 4 Servings
  • ¼ cup butter
  • 2 stalk celery (chopped)
  • 1 carrot (diced)
  • ½ onion (chopped)
  • 1½ tsp curry (or to taste)
  • 1½ tbsp all-purpose flour
  • 4 cups chicken broth
  • 1 boneless skinless chicken breast (cut into cubes )
  • ¼ cup white rice
  • ½ apple (cored and chopped)
  • 1 pinch dried thyme
  • salt (to taste)
  • ground black pepper (to taste)
  • ½ cup heavy cream (heated)

Instruction

  • In a large soup pot, add butter, celery, carrots, and onions.
  • Saute over medium/high heat
  • Add curry and flour. Cook for 5 minutes.
  • Add in chicken stock. Stir to mix well.
  • Bring to a boil
  • Reduce heat and simmer 30 minutes.
  • Add chicken, rice, apple, thyme, salt, and pepper.
  • Simmer 15 to 20 minutes or until rice is cooked.
  • Right before serving, add in the heated heavy cream.