Ingredients

The following ingredients have 4 Servings
  • 2 large russet potatoes (scrubbed)
  • 2 tablespoon olive oil
  • salt (to taste)
  • ground black pepper (to taste)

Instruction

  • Prepare potatoes by poking with a fork to make several holes.
  • Place potatoes on a microwave safe dish, and microwave for approximately 2½ minutes on HIGH.
  • Flip potatoes over and microwave another 2½ minutes on HIGH.
  • Carefully slice potatoes in half lengthwise (use caution, will be hot). Microwave another 2 minutes on HIGH.
  • In the meantime, preheat outdoor grill to MEDIUM heat.
  • Using a basting brush, brush olive oil on top of the potatoes.
  • Season potatoes with salt and pepper.
  • On preheated grill, cook approximately 15 - 20 minutes, or until fully cooked, flipping potatoes over halfway through.