Ingredients

The following ingredients have 4 Servings
  • 1 cup fat-free plain Greek yogurt
  • ¾ cup low-fat milk
  • 6 tablespoon unsweetened cocoa powder
  • 4½ tablespoon agave nectar

Instruction

  • In a blender, add fat-free plain Greek yogurt, low-fat milk, unsweetened cocoa powder, and agave nectar.
  • Puree until well blended and smooth. Scrape down the sides when needed.
  • Pour equal amounts of the mixture into 6 popsicle molds.
  • Place molds in the freezer until fully frozen.