Ingredients

The following ingredients have 4 Servings
  • ¼ cup molasses
  • 1 cup sugar
  • ⅓ cup vegetable oil
  • 3 eggs
  • 1 cup whole wheat flour
  • 2¼ cups all-purpose flour
  • ¼ tbsp ground nutmeg
  • 1½ tbsp ground ginger
  • ¾ tbsp ground cinnamon
  • ½ tbsp ground cloves
  • 1 tbsp baking powder

Instruction

  • Preheat oven to 375 degrees F, 190 degrees C and grease cookie sheet.
  • In a large mixing bowl, mix eggs, molasses, oil, and sugar. In a separate bowl, mix whole wheat flour, flour, ginger, cloves, cinnamon, nutmeg.
  • Combine flour mixture into egg mixture until a stiff dough forms.
  • Divide dough in half. Shape each of the halves into a roll the width of the cookie. Put rolls on greased cookie sheet, and flatten dough to approx. 1/2 inch thick.
  • Bake in the preheated 375 degrees F oven 25 minutes. Remove from the oven and cool.
  • When cool to touch, cut into approx 1/2 inch thick diagonal slices. Place sliced pieces on a cookie sheet, bake another 5 - 7 minutes per side, or until crispy and toasted.