Ingredients

The following ingredients have 24 Servings
  • 8 ounces Cool Whip Free
  • 6 tablespoons peanut butter
  • Sugar-free chocolate sauce (for drizzle)

Instruction

  • Combine Cool Whip and peanut butter in a bowl.
  • Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
  • Place in freezer for 2 to 3 hrs.