Ingredients

The following ingredients have 4 Servings
  • Non-Stick cooking spray
  • 4 chocolate wafers (such as “Famous Amos” brand), divided
  • 1 (1 oz) box pistachio instant pudding mix
  • 1-1/2 cups cold skim milk
  • 1/4 tsp peppermint extract
  • 2 cups sugar-free & fat-free frozen whipped topping, thawed
  • 1 square of semi-sweet baking chocolate, chopped

Instruction

  • Crush 4 of the wafers; sprinkle onto bottom of a 9 inch pie plate sprayed with cooking spray.
  • Beat together the pudding mix, milk and extract with a whisk for 2 minutes Stir in the thawed whipped topping and chopped chocolate; spread onto bottom of pie plate.
  • Place in freezer for up to 6 hours or until firm. Remove from freezer 10 minutes before serving; let stand at room temperature to soften slightly before cutting to serve
  • Cut the pie into 8 equal slizes. Serving size: 1 slice of pie.