Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons red wine vinegar for fresh lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon Dijon mustard, optional
  • 2 cans (5 ounces each) water packed light tuna, drained and flaked
  • 1 can (15-1/2 ounces) cannelloni beans, rinsed and drained
  • 2 stalks celery, finely chopped
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon dried rosemary, if using
  • Salt and freshly ground black pepper, to taste

Instruction

  • In a small bowl whisk together the vinegar, olive oil, and mustard, if using and set aside.
  • In a medium bowl, combine the tuna, beans, celery, onion, pepper, parsley and rosemary if using. Add the dressing and gently toss to coat.
  • Season to taste with salt and pepper and toss gently again.