Ingredients

The following ingredients have 6 Servings
  • 1 tsp minced ginger
  • 4 1⁄2 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
  • 1⁄2 cup(s) shredded carrots
  • 3 medium scallions
  • 3 Tbsp low sodium soy sauce
  • 1 1⁄2 tsp sesame oil
  • 1 pound(s) ground chicken breast (98% FF)

Instruction

  • Brown your choice of meat in a medium non stick skillet until cooked all the way through and then add the ginger.
  • Add soy sauce and sesame oil.
  • Add full bag of coleslaw, stir till coated with sauce
  • Add 1/2 cup of shredded carrots, stir till coated with sauce
  • Add chopped scallions, mix thoroughly and cook on medium high heat until the cole slaw has reduced by half.
  • Serving Size: about 1 1/2 cups