Ingredients

The following ingredients have 36 Servings
  • 12 eggs
  • 4 tbs water
  • 1 C. Veggie crumbles (cooked according to package directions) (I used morning star farms (3 points))
  • 1 C. Finely chopped tomatoes
  • 1 C chopped fresh spinach
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp ground black pepper
  • ¼ tsp salt

Instruction

  • Preheat oven to 350°F.
  • Crack eggs into a medium bowl.
  • Add water and beat together.
  • Add the remaining ingredients to egg mixture and stir until combined.
  • Spray a 12-slot muffin pan with non-stick spray.
  • Pour egg mixture into 12 muffin slots.
  • Bake for 18-22 minutes, until sides start to turn golden and tops have set.