Ingredients

The following ingredients have 4 Servings
  • ¼ tsp baking soda
  • 1 cup all-purpose flour (not packed)
  • ⅛ tsp salt
  • ½ cup dark brown sugar (packed)
  • ¼ cup butter (softened)
  • ½ cup sugar
  • 2 large egg whites
  • ⅓ cup baking cocoa - unsweetened
  • ⅓ cup mini chocolate chip

Instruction

  • Preheat oven 350 degrees F.
  • In a large mixing bowl, add baking soda, flour (don't pack), and salt. Mix well.
  • In a separate bowl, add brown sugar and butter. Beat at medium speed with a mixer until fluffy. Gradually add in the sugar. Mix well. Add in egg whites and cocoa. Mix well.
  • Gradually add in the flour mix. Mix well. Stir in the chocolate chips.
  • Prepare baking sheets by spraying with cooking spray. Drop mix by rounded teaspoonfuls on prepared baking sheets. Approx ¾ inch will make 40 cookies.
  • Bake in preheated oven for 10 minutes. Leave on cookie sheet to cool approx 2 minutes. Move to a wire rack to fully cool.