Ingredients

The following ingredients have 4 Servings
  • ½ cup water
  • 1 cup long grain white rice
  • 2 teaspoon olive oil
  • 1 cup red sweet pepper ((or banana pepper) diced)
  • 1¾ cup red onion (chopped, divided)
  • 1½ tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 can (32oz) black beans (not drained)
  • salt (to taste)
  • 1 tablespoon red wine vinegar
  • ⅔ cup fresh cilantro (chopped, divided)
  • 1 fresh lime ( cut into 6 wedges)

Instruction

  • Cook rice according to the package directions.
  • In the meantime, place a large skillet over medium/high heat. Add olive oil.
  • When the oil is hot, add peppers, and 1½ cup of the red onion.
  • Cook approximately 7 minutes or until vegetables are tender, stir often.
  • Add minced garlic, dried oregano, and ground cumin. Stir and cook approximately 30 - 40 seconds, or until mix becomes fragrant.
  • Add black beans including the liquid, ½ cup water, and salt. Stir to mix well.
  • Bring to a simmer, reduce heat and continue to simmer for approximately 5 minutes.
  • Take skillet off heat, add red wine vinegar, and ⅓ cup of the cilantro. Stir to mix well.