Ingredients

The following ingredients have 12 Servings
  • 2 cups self-rising flour 
  • 1/2 cup + 2 tablespoons powdered sugar, divided
  • 1 1/2 cups plain fat free Greek Yogurt 
  • 1 tablespoon vanilla, divided 
  • 1 egg 
  • 1 bottle of Butter Spray (20 sprays) 
  • 1/4 cup packed brown sugar 
  • 1 tablespoon cinnamon 
  • 5 sprays cooking spray

Instruction

  • Preheat oven to 350°F.
  • Combine flour and 2 Tbsp powdered sugar in a large bowl. Set aside.  Whisk together 1½ cups yogurt, 1 Tbsp vanilla, and egg in a medium bowl. Add yogurt mixture to flour mixture; stir well with a wooden spoon until just combined. Then keep mixing dough in the bowl with your hands until smooth (about 2 minutes of kneading). If the dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky.
  • Place a large piece of parchment paper on a work surface and sprinkle with a little flour. Place dough on parchment paper. Sprinkle extra flour over the rolling pin, and roll into a 12 x 9–inch rectangle.
  • Spritz the dough evenly with Butter Spray. 
  • Sprinkle the brown sugar and cinnamon, all the way to the edges. Starting with a long edge, roll up dough tightly (use parchment paper to help roll up the dough) to form a 12-inch-long roll. 
  • Cut roll into 12 (1-inch) slices. Arrange dough slices in an 11 x 7–inch baking dish coated with cooking spray. Bake until lightly browned, 22 to 25 minutes. Let stand 10 minutes before topping with glaze.
  • Combine remaining ½ cup powdered sugar, remaining 2 Tbsp yogurt, and remaining ¼ tsp vanilla, stirring until smooth. Drizzle glaze over cinnamon rolls. Serve warm.
  • Serving size: 1 cinnamon roll, 5 points