Ingredients

The following ingredients have 4 Servings
  • 1 tsp olive oil
  • 1½ tsp minced garlic
  • ¼ tsp sugar
  • ½ tsp dried basil
  • 2 tsp fresh parsley (chopped)
  • 1 tsp dried oregano
  • 1 can (28oz) crushed tomatoes (undrained)
  • 2 cups zucchini (sliced)
  • 1 pkg (25oz) frozen chicken ravioli
  • 2 tbsp grated parmesan cheese
  • fresh basil sprigs (for garnish)

Instruction

  • In a large nonstick skillet, add oil. Heat over medium/high heat.
  • Stir in garlic then saute for 1 minute.
  • Add sugar, basil, parsley, oregano, and tomatoes.
  • Bring to a boil, reduce heat, then simmer uncovered for 10 minutes while stirring occasionally.
  • Stir in the zucchini and cook while stirring occasionally for 5 minutes.
  • In the meantime, in a saucepan, cook the chicken ravioli as directed by the package.
  • In a colander, drain ravioli well.
  • On a large serving platter, place ravioli.
  • Pour the zucchini mix on top of the ravioli.
  • Top with cheese.
  • Garnish with basil.
  • Serve immediately.