Ingredients
The following ingredients have 4 Servings
- 1 qt low-sodium chicken broth
- ½ tsp soy sauce
- ¼ cup green onions (thinly sliced)
- ½ cup baby green peas
- ½ cup cooked chicken breast (chopped)
- 1 egg (lightly beaten)
Instruction
- Bring chicken broth and soy sauce to a boil in a large saucepan. Add sliced onions, baby green peas and chopped chicken; bring to a boil again.
- Remove from heat; in a slow and steady stream, drizzle lightly beaten egg in the soup. Let sit for 1 minute for egg to set. Gently stir and slowly pour in bowls.
