Ingredients

The following ingredients have 4 Servings
  • 10 ounces of whole wheat penne pasta, cooked
  • 1 pint of heirloom tomatoes, sliced in half
  • 1 8 oz container of boccocini mozzarella balls
  • 1 tablespoon of olive oil
  • 2 tablespoons of balsamic vinegar
  • 1 tsp of oregano
  • 2 tsp of garlic cloves
  • 1/4 cup of torn basil leaves
  • salt and pepper to taste

Instruction

  • Cook the penne pasta in a medium sauce pan until al dente. About 7 to 8 minutes. Drain. 
  • Cut the basil into thinly sliced strips and the tomatoes in half while the pasta is cooking.
  • In a small bowl, combine the garlic, olive oil, balsamic vinegar, and oregano.
  • Combine the the pasta, and all the rest of the ingredients into a bowl and serve.