Ingredients

The following ingredients have 4 Servings
  • 1½ lbs beef sirloin (cut into pieces)
  • ½ cup onion (chopped)
  • 1 can cream of mushroom soup - 10 ounce
  • 1 tbsp Worcestershire sauce
  • ¼ cup water
  • ¼ cup sour cream
  • salt and black pepper (to taste)

Instruction

  • In a saucepan, brown the beef tips in vegetable oil. Move beef tips to the slow cooker.
  • Using the same saucepan, add onions and saute. Move to the slow cooker, placing on top of the beef tips.
  • In the same saucepan, add the mushroom soup, water, and Worcestershire sauce. Stir to mix, and heat. Add to slow cooker.
  • Turn on slow cooker to high setting for 1 hour. Reduce heat setting to low and cook an additional 4 - 5 hours.
  • Stir in sour cream in the last 15 minutes of cook time.