Ingredients

The following ingredients have 4 Servings
  • ½ cup ketchup
  • 2 tbsp apricot jam (or peach jam)
  • 2 tbsp onion (finely chopped)
  • 1 tsp Worcestershire sauce
  • 2 tbsp white vinegar
  • ⅛ tsp garlic powder
  • 1½ tsp chili powder
  • 4 (6 oz each) bone-in skinless chicken breast

Instruction

  • In a small saucepan, add ketchup, jam, onion, Worcestershire sauce, vinegar, garlic powder, and chili powder. Stir to mix well.
  • Bring to a boil, reduce heat, and simmer for 5 minutes uncovered.
  • Reserve ½ cup of the prepared sauce, and keep it warm for serving later, and transfer the rest to a small bowl to take to the grill.
  • Prepare grill rack by spraying with Pam cooking spray. Heat grill to medium/high heat - approx 375° - 400°
  • Put the chicken on the prepared grill with the bone side up. Cover and grill for 8 minutes. Turn chicken over, and grill another 8 minutes, or until chicken is fully cooked. Coat all sides with barbecue sauce.
  • Serve with the previously prepared reserved ½ cup of barbecue sauce.