Ingredients

The following ingredients have 4 Servings
  • 1 lb ground lean pork
  • 1 medium onion (chopped fine)
  • 1 can (8oz) bamboo shoots (drained and chopped fine)
  • 1 medium carrot (chopped fine)
  • 1 tsp fresh ginger (grated)
  • 1 can (8oz) water chestnut (drained and chopped fine)
  • 2 tsp soy sauce
  • 8 cloves garlic
  • 1 tsp black pepper
  • 1 pkg wonton wrappers
  • 1 large egg (beaten)
  • 1 tsp soy sauce
  • ½ cup distilled white vinegar
  • ¼ cup brown sugar (packed)
  • 1 tsp cornstarch (mixed with water)
  • 2 tsp water
  • 2-3 tsp ginger (freshly grated)

Instruction

  • Preheat oven to 450° F
  • In large mixing bowl, add ground pork, onion, bamboo shoots, carrot, ginger, water chestnut, soy sauce, garlic, and pepper.
  • Stir to mix well.
  • Place wonton wrappers on a flat surface.
  • Roll the pork mixture into a log approx the thickness of your finger and the length of the wrapper.
  • Place the rolled pork mixture on the wrapper and roll into a tube
  • Brush and the seam with egg to seal, and brush the ends and fold in to seal.
  • Place seam side down on baking sheet. Repeat with the rest.
  • Bake in preheated oven for approx 20 minutes or until golden brown, turning halfway through cooking.