Ingredients

The following ingredients have 4 Servings
  • 4 tbsp butter (melted)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lemon juice (fresh squeezed)
  • 1 tsp garlic
  • ½ tsp onion powder
  • ½ tsp citrus lemon pepper
  • ½ tsp cayenne pepper
  • ½ tsp cumin
  • 9 slices bacon
  • 18 prawns

Instruction

  • In a mixing bowl, add melted butter, Worcestershire sauce, lemon juice, garlic, onion powder, citrus lemon pepper, cayenne pepper, and cumin. Mix well.
  • Add shrimp and stir to coat well.
  • Cover bowl with plastic wrap and place in the refrigerator to marinate for 1 or 2 hours.
  • Cut bacon strips in half to make shorter strips.
  • In a skillet, cook bacon over medium/high heat to cook out some of the fat. Don't fully cook. The bacon should still be flexible.
  • Place the bacon on paper towels and pat to remove grease.
  • Preheat grill
  • Remove shrimp from the marinade and set marinade aside for later.
  • Wrap shrimp with 1 piece of bacon.
  • Thread shrimp onto a metal skewer.
  • Repeat wrapping and placing on skewer for the rest of the shrimp.
  • On the preheated grill, cook the shrimp skewers until the shrimp becomes opaque.
  • Paint with marinade and turn. Paint the other side with marinade and grill the other side of the shrimp until it becomes opaque.