Ingredients

The following ingredients have 4 Servings
  • 12 slices sugar-free bacon
  • 2 red potatoes (sliced ⅛ inch thick, rounded ends discarded)
  • 1 small bell pepper (finely chopped )
  • 12 large eggs
  • 2 tbsp fresh chives (chopped)
  • hot sauce for serving (to taste)

Instruction

  • Preheat oven to 400° F
  • Using a 12 cup muffin tin, Take a slice of bacon and place it in a cup around the inside making a ring. Repeat for the other 11 cups.
  • Place 1 potato slice on the bottom of each of the cups.
  • Place chopped bell pepper in each of the cups.
  • Bake in preheated oven approx 10 - 12 minutes or until fat begins to render from bacon and it starts to crisp up and lightly brown on the top edge.
  • Take the muffin tin out of the oven, and crack an egg in each of the cups
  • Return to the oven and bake approx 10 minutes or until the egg whites are cooked, yolks are runny, and bacon is crisp.
  • Top the eggs with chives, and hot sauce to taste if desired.
  • Serve immediately