Ingredients

The following ingredients have 14 Servings
  • 8 cups cored, peeled and sliced (about 12-14 medium sized apples) (* about 2 and 2/3 - 3 lbs of apples)
  • 1/3 cup brown sugar
  • 2 tsp lemon zest
  • 2 tsp ground cinnamon
  • 2 tsp cornstarch
  • 1/4 tsp maple extract
  • 1 tbsp maple syrup
  • 1 cup water
  • 4 tbsp light real whipped cream (* I use Gay Lea brand spray can - it's 1 pt for 4 tbsps)
  • 1 cup quick rolled oats
  • 1 cup all-purpose flour
  • 6 tbsp unsalted butter
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • additional whipped cream and cinnamon, if desired (* you will need to account for extra points)

Instruction

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with non-stick cooking spray.
  • Peel, core and slice apples.
  • Mix apples, brown sugar, lemon zest, maple syrup, maple extract, cornstarch and cinnamon, in a large bowl.
  • Pour apple mixture into prepared baking dish and add water, then dot with spray whipped cream.
  • In a separate bowl, combine, oats, flour, cinnamon and brown sugar. Cut in butter (* an easy way is to use grater) until mixture resembles coarse crumbs; sprinkle over apple mixture.
  • Bake in preheated oven until bubbly and apples are tender, 30 -40 minutes.