Ingredients

The following ingredients have 4 Servings
  • 1½ lb ground beef
  • 2 Tbsp dried minced onion, (optional)
  • 1 (10.5-oz) can tomato soup
  • 1 (10-oz) can mild enchilada sauce
  • 8 (7-8 inch) flour tortillas
  • 2 cups shredded Cheddar or Monterey Jack cheese

Instruction

  • Preheat oven to 350ºF.
  • Cook beef and onion in a large skillet over medium-high heat until meat is browned, stirring until crumbled; drain fat and return to skillet. Stir soup and enchilada sauce into meat mixture.
  • Spread ⅓ cup of the meat mixture onto each tortilla; sprinkle tortillas evenly with 1 cup cheese. Roll up tortillas, place, seam side down, into 9x13 pan.
  • Pour the remaining meat mixture over tortillas.
  • Cover and bake for 20 minutes. Uncover and sprinkle with remaining cheese, bake 5 more minutes.