Ingredients

The following ingredients have 4 Servings
  • 1 (12-ounce) package bowtie pasta
  • 1 pound ground beef
  • 1 pound ground Italian sausage
  • 1 small onion (chopped)
  • 1 teaspoon chopped garlic (we used the jarred kind already prepared)
  • 14 to 16 oz jarred pizza sauce
  • 1 (3.5-ounce) pepperoni
  • 1 (10.7-ounce) can condensed cheddar cheese soup
  • 1 teaspoon salt
  • 1 8-ounce package (2 cups) shredded Italian cheese blend
  • 1 8-ounce package (2 cups) shredded mozzarella cheese

Instruction

  • Cook pasta in large pot using package directions. Drain and return to pot.
  • Preheat oven to 350°F.
  • Meanwhile, cook ground beef, sausage, onions, and garlic in a large skillet until no longer pink. Drain grease and return to pan.
  • Stir in pizza sauce, pepperoni, cheese soup, salt, and Italian cheese blend into meat mixture.
  • Add meat mixture to pot with cooked pasta and combine.
  • Pour into greased 9 x 13″ casserole dish.
  • Top with mozzarella cheese.
  • Bake 20 minutes or until cheese is melted and bubbly.