Wedge Salad with Dill Dressing and Bacon Bits

Ingredients

Add Ingredients to Shopping list

The following ingredients have 1 Servings

• 6 strips bacon
• 1 head iceberg lettuce (outer leaves removed and cut into 8 wedges)
• 1 cup creamy dill dressing (recipe follows)
• Sea salt

Instruction

• In a large non-stick skillet, cook the bacon strips in an even layer over high heat until very brown and crispy on both sides, about 5 to 7 minutes. Remove to a plate lined with paper towels to drain. When cool enough to touch, crumble the bacon with your finger into ½-inch bits, or chop it on a cutting board.
• To serve family style, arrange the wedges on a platter, drizzle the dressing over them, and top with the bacon bits. Sprinkle with a touch of sea salt and serve.