Ingredients

The following ingredients have 4 Servings
  • 1 bottle of whitewine (750ml), any kind will work!
  • 6 cups of cubed Watermelon, frozen (add extra ice if watermelon is not frozen)
  • 2-3 cups of Ice, start with 2 and add in more if you want it thicker
  • 2 tablespoons of Agave nectar, plus more if you want it sweeter (maple syrup or honey also work)
  • 3/4 cup of white wine, any kind will work!
  • 1 1/2 cups of cubed Watermelon, frozen (add extra ice if watermelon is not frozen)
  • 1/2-2/3 cups of Ice, start with 1/2 cup and add in more if you want it thicker
  • 2 teaspoons of Agave nectar, plus more if you want it sweeter (maple syrup or honey also work)

Instruction

  • Add the wine, watermelon, and ice to a high speed blender and blend until smooth. Add in additional ice if you want the slushie thicker.
  • Taste and add in the sweetener as you see fit. I ended up adding 2 tablespoons of the agave but add in more or less depending on your preference.
  • Enjoy the heck out of it!
  • Leftovers?  Freeze the leftovers in an ice cube tray to re-blend (with a bit of water or additional wine) at a later time.