Ingredients

The following ingredients have 6 Servings
  • 1/3 cup loosely packed basil leaves
  • 3 Tablespoons roughly chopped fresh mint
  • 1 garlic clove, chopped
  • 2 teaspoons lemon juice
  • 1/3 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 cups watermelon cubes, (about 3/4" square)
  • 2 medium yellow heirloom tomatoes, (cut into 3/4" pieces)
  • Feta cheese, (cut into 3/4" cubes)

Instruction

  • In a blender or food processor blend the basil, mint, garlic and lemon juice.
  • With the blender or food processor running, slowly drizzle in the olive oil until fully incorporated.
  • Pour the mixture through a fine sieve pressing on the solids, then discard the solids.
  • Stir the salt and pepper into the the dressing. Then taste and adjust seasonings.
  • Arrange the cubes of watermelon, tomatoes and Feta cheese on 6 plates.
  • Drizzle with the dressing.
  • Serve!