Ingredients
The following ingredients have 4 Servings
- 1 1/4 cups cubed watermelon
- 1/2-3/4 cup granulated sugar
Instruction
- Place cubed watermelon in a blender and process until completely liquified.
- Place a fine mesh sieve over a bowl and pour the watermelon juice through it. Let juice strain through and leave pulp behind. You should have about 1 cup of juice.
- Pour juice into a mason jar and add sugar. If your watermelon is sweet, you'll only need 1/2 cup sugar. If it's not a sweet watermelon, use more. Close jar tightly and shake vigorously for about 2 minutes. Let rest and then repeat for another 2 minutes.
- Put watermelon syrup in fridge to chill for at least 20 minutes before using. You'll need to shake jar again before using as ingredients will settle.
