Ingredients

The following ingredients have 8 Servings
  • POPPY SEED VINAIGRETTE:
  • 1/2 cup white wine vinegar
  • 1/2 cup sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/4 cup chopped onion
  • 1 teaspoon poppy seeds
  • SALAD:
  • 1 package (6 ounces) fresh baby spinach, torn
  • 2 cups seeded cubed watermelon
  • 1 cup halved green grapes
  • 1 cup fresh raspberries
  • 1/4 cup sliced almonds

Instruction

  • In a blender, combine the vinegar, sugar, mustard, onion powder and salt. Cover and process until sugar is dissolved. Continue processing while adding oil in a steady stream. Add onion and poppy seeds; process until blended., In a large salad bowl, combine the spinach, watermelon, grapes and raspberries; sprinkle with almonds. Serve with vinaigrette.