Ingredients

The following ingredients have 4 Servings
  • 3 cups watermelon puree
  • 1 cup water
  • 1/2 cup sugar

Instruction

  • To make watermelon puree, place chunks of watermelon into a blender. Puree. For 3 cups of puree, I used 1/4 of a regular sized, seedless watermelon.
  • Put water and sugar in a sauce pan. Heat until sugar is completely dissolved.
  • Add sugar water to watermelon puree.
  • Refrigerate at least 2 hours, until completely cooled.
  • Churn in ice cream maker, following manufactures directions.
  • Store in freezer until ready to eat.