Ingredients

The following ingredients have 2 Servings
  • 1.5 cups frozen watermelon chunks
  • 1/2 cup frozen strawberries 
  • 1/4 cup vanilla Greek 
  • ½ large banana, frozen or fresh
  • 3/4 cup unsweetened almond milk 
  • 1 teaspoon vanilla extract

Instruction

  • Begin by freezing the watermelon. Line a baking sheet with parchment paper. 
  • Cut the watermelon into 1-1.5 inch chunks and place it on the lined baking sheet.
  • Place the watermelon in the freezer and freeze for at least 30 minutes. 
  • Remove the watermelon from the freezer and set aside 1.5 cups of the watermelon. Place the rest of the frozen watermelon into a gallon-size plastic bag and place it back in the freezer for later. 
  • Next, place the frozen watermelon, frozen strawberries, Greek yogurt, banana, almond milk, and vanilla extract into a high speed blender and blend until smooth. 
  • Pour into a glass and enjoy!