Ingredients

The following ingredients have 6 Servings
  • 3 cups seedless watermelon, (diced)
  • 1 large jalapeño or serrano pepper, (seeded and minced (or to taste))
  • 1/3 cup fresh cilantro, (chopped)
  • 1/4 cup shallot or red onion, (finely diced)
  • 1/4 cup fresh lime juice, (or to taste (about 3 limes))
  • 1/4 teaspoon kosher salt, (or to taste)
  • Optional: tortilla chips for serving

Instruction

  • In a medium-sized bowl, combine the watermelon, jalapeño, cilantro, and shallot.
  • Add the lime juice and salt, stirring until evenly combined. Taste and adjust seasoning if desired.
  • Serve with tortilla chips or as a topping over grilled fish or chicken.
  • Leftovers will keep in an airtight container in the refrigerator for up to 2 weeks, but I recommend enjoying it within 5 days for the best flavor and texture.