Ingredients

The following ingredients have 4 Servings
  • 1/2 medium seedless watermelon, cubed ((about 4 cups))
  • 1/2 medium honeydew, cubed ((about 2 1/2 cups))
  • 1/2 medium cantaloupe, cubed ((about 2 ½ cups))
  • 1 pint fresh strawberries, halved
  • 2 cups seedless red grapes
  • 2 cups seedless green grapes
  • 3 medium firm bananas, sliced
  • 2 honey crisp apples, cubed
  • 1/4 cup pulp free orange juice concentrate, thawed
  • 1/2 3.4 oz. pkg. instant vanilla pudding mix ((eyeball it))
  • 2 tablespoons powdered sugar
  • 2 tablespoons sour cream
  • 1 1/2 tablespoons lemon juice or more to taste

Instruction

  • In a large bowl, combine all of the fruit except for the bananas and apples. Cover and refrigerate for at least 1 hour. Refrigerate your UNCUT bananas and apples separately.
  • Meanwhile, add all of the Creamy Citrus Glaze ingredients to a medium bowl and whisk for 2 minute to activate/thicken the pudding mix. Cover and refrigerate.
  • Just before serving, drain refrigerated fruit of any fruit juices that have accumulated then add bananas and apples. Stir in desired amount of Creamy Citrus Glaze - less for lighter glaze, more for creamier. The Glaze will be thick at first but thin as it mixes with the fruit juices.
  • Fruits vary in sweet/tartness, so if you would like tangier/less sweet fruit, add additional lemon juice, for sweeter, sprinkle in additional powdered sugar. Serve immediately.*