Ingredients

The following ingredients have 4 Servings
  • 4 cups watermelon rind (tough green skin removed and cut into ½ inch pieces)
  • 2 tablespoons ghee
  • ½ teaspoon cumin seeds
  • 5 cloves garlic (minced)
  • 1 inch ginger (minced)
  • ½ serrano pepper (seeds removed, minced)
  • 1 teaspoon paprika
  • 1 teaspoon coriander powder
  • ½ teaspoon amchur
  • ¼ teaspoon turmeric powder
  • ½ teaspoon salt
  • ¼ cup water
  • ¼ teaspoon garam masala

Instruction

  • Melt ghee in a pan on medium heat.
  • Add cumin seeds. Once they begin to splutter, add the ginger, garlic and serrano pepper.
  • After a minute, add the paprika, coriander powder, amchur, paprika, turmeric, and salt.
  • Add the watermelon rind and water and mix well.
  • Cover and cook for 10-12 minutes, stirring at the halfway mark.
  • Once the rind is soft and most of the water is absorbed, remove the lid and add the garam masala.
  • Mix well and cook for another couple minutes.
  • Remove from heat and serve.