Ingredients

The following ingredients have 4 Servings
  • 4 watermelon radishes
  • 1 large cucumber
  • 1 1/2 cups microgreens
  • 1 tsp black lava salt
  • 1/2 recipe lemon vinaigrette

Instruction

  • Use a mandoline to slice very thin slices of the watermelon radishes and cucumber.
  • Plate the salads by alternating slices or radish, cucumber and small handfuls of microgreens. Sprinkle the black lava salt on top.
  • Make the lemon vinaigrette and drizzle on top of the salad.