Ingredients

The following ingredients have 4 Servings
  • 1 small red onion , finely chopped
  • 1 fat garlic clove, crushed
  • 1 small red chilli , finely chopped
  • juice 1 lime
  • 1 tbsp rice or white wine vinegar
  • 1 tsp caster sugar
  • watermelon wedge, deseeded and diced
  • 1 avocado , diced
  • small bunch coriander leaves, chopped
  • 200g cooked tiger prawns , defrosted if frozen

Instruction

  • Put the onion in a medium bowl with the garlic, chilli, lime juice, vinegar, sugar and some seasoning. Leave to marinate for 10 mins.
  • Add the watermelon, avocado, coriander and prawns, then toss gently to serve.