Ingredients

The following ingredients have 15 Servings
  • 1 ripe watermelon (rind washed and sliced into five 1" thick rounds)
  • 1 quart blueberries (washed and dried)
  • 1 quart strawberries (washed, dried, hulled and thinly sliced)
  • 1 cup unsweetened flaked coconut
  • 16 ounces plain non-dairy yogurt

Instruction

  • Wash watermelon before slicing and cut into five 1" thick rounds. Set rounds aside (single layer) on parchment or wax paper lined baking sheets.
  • Wash and dry blueberries. Wash, dry, remove stems and thinly slice strawberries from top to bottom.
  • Spread 2 T of non-dairy yogurt on each round of watermelon.
  • Use sliced strawberries to create a border ring of red. Next, use flaked coconut to create a ring of white. Fill in the middle with the blueberries for blue.
  • Repeat untill all rounds are covered.
  • Refrigerate for 15 to 30 minutes or until topping is set. Remove, slice each round into 6 "pizza slices" and serve immediately. Enjoy!