Ingredients

The following ingredients have 4 Servings
  • 1 small seedless watermelon, cut into 1 inch cubes or melon balls
  • 1 shallot, finely chopped
  • 4 tablespoons torn mint plus extra for garnish
  • 2 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper to taste
  • 1 sheet fresh feta cheese, cut into 1/2 cubes (about 1/2 cup once cubed)
  • 2 yellow peaches, sliced
  • 3 Persian cucumbers, sliced into ½ inch thick rounds
  • 4 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 3 cloves garlic, chopped
  • 1 shallot, finely chopped
  • 1 teaspoon dried oregano
  • Kosher salt and freshly cracked black pepper to taste

Instruction

  • Combine the watermelon, shallots, and mint in a large bowl with the olive oil. Season the mixture with salt and pepper and toss to combine. Transfer to a fridge and let marinate for at least 1 hour, up to 3 hours.
  • Remove from the fridge and add the sliced peaches, cubed feta, cucumbers and toss to combine. Transfer to a serving platter, drizzle with the vinaigrette and season with salt, pepper and extra mint.
  • In a small bowl whisk together the vinaigrette ingredients and drizzle over the salad. Season to taste, adjusting as needed.