Ingredients

The following ingredients have 4 Servings
  • 1/4 whole watermelon (seeded, scooped off of the rind and roughly chopped)
  • 2 whole peaches (pitted and roughly chopped)
  • 1 whole shallot (peeled and roughly chopped)
  • 6 whole basil leaves
  • 2 pinches salt
  • 1/2 teaspoon Sriracha
  • 1/2 teaspoon strawberry balsamic vinegar
  • 1/4 teaspoon worcestershire sauce
  • Additional basil leaves (cut into chiffonade, as needed for garnish)
  • Additional watermelon wedges (as needed for garnish)

Instruction

  • Set up your food processor. In the bowl of it, combine the watermelon, peaches, shallot, basil, salt, Sriracha, strawberry balsamic, and Worcestershire, sauce. Give it a puree until it is uniform but still has some texture. Taste for salt and heat and add as necessary until it is to your liking.
  • Transfer the watermelon peach gazpacho to a container and seal it up. Then let it chill in the refrigerator for at least 2 hours.
  • Spoon the gazpacho into pretty bowls (or even martini glasses!) after it has been chilled, then garnish with some tendrils of basil chiffonade and a thin watermelon wedge. So pretty and refreshing to start a meal!