Ingredients

The following ingredients have 4 Servings
  • 1 cup (225g) coconut cream*
  • 5 cups (500g) frozen watermelon
  • A handful of fresh mint
  • 2 tbsp (40g) maple syrup (optional)
  • Pinch of salt

Instruction

  • Combine all the ingredients in a high speed blender or food processor. Blend, using the tamper or stopping to scrape down the sides as needed, until creamy and smooth.
  • Eat immediately as soft serve OR freeze for 3-4 hours until scoop-able.
  • Enjoy!